Thursday, April 29, 2010


I read these in my Google Reader one night before nodding off in bed, and whipped them up the very next morning.


Swedish Pancakes. Crepes. Spongy like Tortillas.

Whatever you'd like to call them, they were super easy and got a stamp of approval from the picky-eater-man that I married...

2 eggs
2 cups milk or water
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons canola or coconut oil

Mix all ingredients well.

Lightly oil a small skillet and pre-heat. Measure 1/4 C. batter into the pan, and tilt to cover the bottom of the pan with batter.

Flip when edges are brown.

Fill with honey, cinnamon, or hot fruit (we did strawberries), then roll up. Drizzle with honey or maple syrup.


Now if you're me, and you happen to own a tortilla press, these are even easier to cook- just dollop and press. Cook for 45 seconds and wha-la!

1 comment:

vanessalyons said...

Looks yummy!!! Voila!